The first thing to remember is the cake. Cake pops are not only slightly trendy but also attractive. Cake pops, leftover cake scrap, and frosting are a great way to use them. All you need is some cake slices and frostings. All this is left to combine into flour and make it into small balls. These cake pops can be customized to suit your tastes with your favorite cake flavor, Sugar Colors. Looking for something more? Now let’s see how these cake pops can be made easily.
Contents
Desirable ingredients(serving: 3)
1 chocolate sponge – 1/2 cup chocolate sauce
Callabarucutaku
Depending on the need for chocolate chips – Colorful sprinkles depending on need
For the main dish
2 Digestive Biscuits – 3 teaspoon whipped cream
The process of making cake pops
Step 1:
Dry the chocolate sponge cake, add whipped cream and powdered biscuits and mix all ingredients into flour. If the ingredients are dry, you can add a little more whipped cream. Finally, make sure the batter is soft.
Step 2:
Make the batter into small balls and set aside for 2 to 3 minutes. Now take the lollipop sticks, dip them in chocolate sauce at one end and make the lollipops in the form.
Step 3:
Now put these in the refrigerator for an hour.
Step 4:
Now from the refrigerator, take out these cake pops, dip them in melted chocolate, sprinkle on it and serve.
